SANDIA HATCH CHILI SEEDS

Sandia Hatch Chile Pepper Seeds – 10+ Florida Grown Seeds

🌶️ Bold, smoky, and straight out of Hatch Valley—the Sandia chile is a New Mexico favorite known for its medium heat and traditional Southwest flavor. Developed at New Mexico State University, Sandia is a go-to variety for roasting, drying, and making rich red chile sauces.

These thick-walled peppers grow 6–7 inches long and ripen from green to deep red. With a Scoville rating between 5,000–7,000 SHU, Sandia offers a perfect balance of heat and flavor—warm enough to notice, but smooth enough for everyday dishes. Whether you’re fire-roasting or grinding into homemade chile powder, this variety delivers that unmistakable Hatch chile character.

Growing Information:

• Type: Capsicum annuum
• Plant Height: 30–36 inches
• Days to Maturity: ~75–85 days
• Fruit Size: 6–7 inches
• Color: Green to red
• Flavor: Earthy, smoky, slightly sweet
• Heat Level: Medium – ~5,000–7,000 Scoville Heat Units
• Best For: Roasting, sauces, stuffing, drying
• Light Requirements: Full sun
• Support Needed: Optional – support may help with heavy yields

Sandia brings classic Hatch chile flavor with just the right amount of heat—perfect for enchiladas, rellenos, or a deep, flavorful red chile.